• About us…
  • Terms and conditions
  • Archives
  • Categories
  • Posts Tagged ‘beer recipes’

    Home brew recipes


    2009 - 09.27

    Here are some proven prize-winning beer recipes. The procedure on all these recipes is standard, as provided in 5 Gallons of Good Beer. We think you will enjoy these great beers!

    YELLOW DOG PALE ALE

    6.6 lbs. (2 small packs) Yellow Dog Malt Extract
    1/3 lb. whole Crystal Malt, remove at 170 deg.
    1 pack Burton Water Salts
    ¾ oz. Chinook Hop Pel (12.2 alpha) in boil
    ¾ oz. Kent Goldings Pel (5.5) in last 5 min.
    ¾ oz Willamette Pel (5.3) when heat off
    ½ tsp. Irish Moss in last 15 mins. of boil
    2 packs Doric Yeast or 1 Wyeast Liquid Ale
    ¾ cup Corn Sugar for priming
    Starting Gravity 1.047      Final Gravity 1.012

    AMERICAN BROWN ALE

    5.5 lbs. (1 large pack)
    Yellow Dog Malt Extract
    ¼ lb. crushed Black Patent malt
    ¼ lb. crushed Chocolate malt
    1 ½ oz Northern Brewer pellets (8.0% alpha) at start of boil.
    ¾ oz Cascade Pel (5.0) in last 5 min.
    ½ tsp. Irish Moss in last 15 mins. of boil
    2 packs Nottingham Ale Yeast
    ¾ cup Corn Sugar for priming
    Starting Gravity 1.040      Final Gravity 1.011

    KRAUT DOG OKTOBERFEST

    6.6 lbs. (2 small packs) Yellow Dog
    1 oz Hersbrucker Pellets (5.3) in boil
    1 pack Wyeast #2124 Lager Yeast
    ¾ cup Corn Sugar for priming
    Pitch yeast at room temp., ferment at 42 deg.
    Starting Gravity 1.048       Final Gravity1.013

    AMERICAN BOCK

    5.5 lbs. (1 large pack) Yellow Dog Malt Extract
    ½ lb. crushed Lt. Crystal malt
    ¼ lb. crushed Black Patent malt
    ¼ lb. crushed Victory malt
    1 ½ oz Hallertauer pellets (4.5% alpha)at start of boil
    ½ oz Tettnanger pellets (4.2) in last 5 min
    ½ tsp. Irish Moss in last 15 mins. of boil
    1 pack Wyeast #2308 Lager Yeast
    ¾ cup Corn Sugar for priming
    Pitch yeast at room temp., ferment at 42 deg
    Starting Gravity 1.040       Final Gravity 1.011

    BLACK DOG PORTER

    6.6 lbs. (2 small packs) Yellow Dog
    ½ lb. Dark Crystal Malt, crushed
    ¼ lb. Black Patent Malt, crushed
    1/3 lb. Chocolate Malt, crushed
    8 oz Malto-Dextrin (in boil)
    ¾ oz Northern Brewer Pel (8.1) in boil
    ½ oz Tettnanger Pel (5.0) finishing
    ½ oz Hallertauer Pel (5.1) after heat off
    2 packs Doric Yeast or 1 Wyeast Liq. Ale
    ¾ cup Corn Sugar for priming
    Starting Gravity 1.060       Final Gravity 1.020